
To achieve perfect a moist and tender salmon, preheating the air fryer is a must.

Preheating the air fryer for crispy salmon bites If frozen, allow the salmon to rest at room temperature for about 20 minutes, or until fully defrosted, before cooking.Make sure not to overcook the salmon bites as this can turn the salmon dry.If you don’t wish to use seasoning or marinade, you can simply use salt and pepper to season the salmon and sprinkle with fresh lemon juice.When slicing the salmon into small chunks, make sure to cut them evenly to allow the salmon nuggets to cook evenly.Tips to cook the perfect air fried salmon nuggets Note: Air fryer tends to cook slightly faster than oven. Cook in oven or air fryer on 400° F for 5-6 minutes or until salmon is fully cooked.Spread salmon evenly in one layer on oven baking sheet or in air fryer basket.Sprinkle evenly with seasonings of choice. Options 2:Coat salmon cubes in oil of choice.Optionally, you can marinate for 5-10 minutes for increased flavor. Mix salmon and spicy salmon marinade in small bowl. Option 1: Prepare spicy salmon marinade by mixing garlic, ginger (optional), soy sauce, brown sugar, sriracha and hot chili oil.Be sure to remove any pin bones from the salmon and remove the blood line (dark brown strip on salmon). Other Seasoning Ideas (Mix and Match): Dill, basil, parsley, tarragon, rosemary, sage, bay leaves, thyme, cilantro and fennel.Salt, Pepper, Garlic Powder, Onion Powder and Italian Seasoning.Oil: Olive oil, canola oil, vegetable or any cooking oil of choice.


Salmon is one of the most nutritious seafood available in the market. The all-new salmon bites air fryer recipe is the best way to go for a perfectly healthy and delicious meal.Īir fried salmon bites will definitely make a great weeknight dinner and will be ready in less than 10 minutes! If you have leftovers, Reheat Food in Air Fryer is a great resource. This post may contain affiliate links which means I may receive commissions if you choose to purchase through this link (at no extra cost to you).
